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EPA 608 certified · COI ready
Commercial & Residential Refrigeration
Reach-in running but not cooling? Ice machine making one batch and stopping? Walk-in growing ice on the evaporator? We repair commercial refrigeration across Manhattan and Brooklyn - reach-ins, walk-ins, ice machines, wine coolers - and the residential fridges in your break room too. We move fast, because a failing cooler means spoiled product - many repairs are finished the same day the parts are in hand. Real diagnosis first, honest estimates before any work.
Book OnlineLicensed & insured · Manhattan & Brooklyn
Common Problems
The classic call we get: "the lights are on, but the fridge is not functioning." On True and Turbo Air reach-ins that usually points to the compressor, its start relay, or the temperature control - True thermostats fail often enough that we carry the diagnosis logic in our heads. A P1 code on a True display is the thermostat sensor. We test before we replace anything.
A machine that makes one or two batches and stops is telling you about water, not ice: clogged water filters, scale in the fill tube, a float switch reading empty. Hollow or thin cubes point at low refrigerant or a leaking hot-gas valve. Hoshizaki, Scotsman, Manitowoc - each has its own habits, and we know them.
When a walk-in loses part of its R-404A charge, the blend itself changes - pressures look "fine" but the coil ices over and the box runs warm. Topping it off makes it worse. The right fix is finding the leak, full recovery, vacuum, and a fresh charge. Door gaskets and defrost settings get checked too - half of icing problems start there.
If the health inspector's thermometer reads above 41F, that's a violation - and spoiled product on top. Display and deli cases usually come down to condenser airflow, evaporator fans, or a defrost cycle set wrong by the last "specialist." We set controllers the way the manufacturer intended.
What We Service
True, Turbo Air, Victory, Beverage-Air. Compressors, start components, thermostats and door gaskets - the everyday workhorses of NYC kitchens, repaired without drama.
Hoshizaki KM-series, Scotsman, Manitowoc. Scale and water problems first, then floats, harvest valves and sealed systems. We tell you when a cleaning will do and when it won't.
Custom boxes need careful hands: leak search, recovery and recharge done by the book, defrost timers and door heaters sorted. R-22 boxes retrofitted to modern refrigerant when the time comes.
Undercounter units, bottle coolers, kegerators. Compact sealed systems, R-290 units serviced with the right equipment - no shortcuts with flammable refrigerants.
Dual-zone units, built-in columns, restaurant cellars. Evaporator leaks, boards and fans - and honest advice when a unit isn't worth saving.
Reach-in and chest freezers on R-404A. Frost patterns tell the story: we read them before opening a single valve.
Commercial Experience
A juice bar's Turbo Air reach-in died - "lights on, nothing cooling." Compressor plus a damaged power cable. One estimate, parts included, a year of warranty on the work, and the bar kept trading.
A building engineer told us his ice machine needed a "condenser pump." We opened the manual: that part doesn't exist in this unit - there's a circulation pump. That's why we diagnose before quoting parts, even when someone else already has.
Buildings are their own world: COI on file before we arrive, tech's name on the list at the front desk, work scheduled before the kitchen opens. We do this routinely - your building won't slow us down.
Multi-location accounts welcome: when a company called about three failing units across Brooklyn and Manhattan, one team handled all of them. One point of contact, one invoice if you want it.
Service Area
Commercial refrigeration repair across Brooklyn. Call (929) 399-0240.
Doorman-friendly commercial refrigeration repair across Manhattan. Call (332) 334-6166.
FAQ
Error Codes
Seeing one of these? Don't keep cycling power - call us with the code and we'll come ready with the right part when we can.
Call your local Manhattan and Brooklyn refrigeration team. Real diagnosis first, honest estimates before any work.
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